State and federal tax credits are available for the renovation and repair of historic properties, although the federal historic tax credit, established in the 1970s, is at risk under the federal tax reform plan. That credit allows developers to deduct up to 20 percent of their eligible expenses for historic property projects.
The Colonial Inn is listed with Seagle and Associates for $875,000. (Read more here: http://www.heraldsun.com/news/local/counties/orange-county/article190234939.html)
If 10,000 square feet of circa 1838 inn, needing serious rehabilitation, with a price tag of $875K is a little rich for your blood, but you have already fallen in love with the double expanse of verandas spanning the front....do not despair.
Just up down the road from Hillsborough, and up the road from Salisbury NC...is the circa 1840 Tyro Tavern.
This beautiful former stop along the Great Wagon Road was also once an inn, and the current owners could tell you many a story about its history before, through, and after the Civil War.
But, unlike the Colonial Inn, Tyro Tavern is completely restored, and is turn-key ready for you to move in! At 3416 square feet (really...do you need 10,000 square feet?), this all-brick 2.5 story former tavern and inn is a much more manageable historic gem, and its price tag is more manageable too! Now an impeccably finished 5-bedroom/2-bath home, the Tyro Tavern can be yours for just $250,000!
Call historic property expert Greg Rapp with Wallace Realty at 704.213.6846 for a tour of the Tyro Tavern at 4564 S. NC-Hwy 150 in Lexington, North Carolina. We know we are fortunate in North Carolina to still have these spectacular pieces of historic architecture still intact. Why not make one of them your? Those beautiful expanses of double verandas, an 1840s Inn, a Tavern, a home. What story will the next chapter in history tell? Yours?
4564 Hwy 150 S.
Lexington, NC 27295-5201
CMLS#3317319
$235,000
Greg Rapp
Wallace Realty Co.
704 213 6846 Mobile
704 636 2021 Office
www.realestatesalisbury.net
No comments:
Post a Comment